Digestive Syrup is used for a digestive disorder. It treats a weak digestive system and is useful in acidity and reduces the pain in the stomach area due to gastritis or gastric ulcers. In children, it is useful in abdominal colic and flatulence problems. It relieves bloating and acts as an antispasmodic, stimulates appetite, works as diuretic and anti-inflammatory. It provides help in the treatment of bilious disturbances, bile duct disorders, diarrhoea and dysentery. It suits people with a high cholesterol level.

Here are some common benefits and functions of digestive syrups:

1. Relief from Indigestion: Digestive syrups often contain ingredients that help break down food and aid in digestion, such as enzymes like amylase, lipase, and protease. These enzymes assist in the breakdown of carbohydrates, fats, and proteins, easing the digestive process and reducing symptoms of indigestion.
2. Alleviation of Bloating and Gas: Ingredients like simethicone or activated charcoal found in digestive syrups can help reduce bloating and gas by breaking down gas bubbles in the digestive tract and facilitating their expulsion.
3. Supporting Bowel Regularity: Some digestive syrups contain fiber supplements like psyllium husk or flaxseed, which promote bowel regularity and help relieve constipation by adding bulk to stool and facilitating its passage through the intestines.
4. Soothing Irritated Digestive Tract: Syrups may include herbal extracts such as peppermint, ginger, or chamomile, known for their calming and soothing effects on the digestive tract. These ingredients can help alleviate discomfort caused by gastrointestinal irritation.
5. Enhancing Nutrient Absorption: Digestive syrups that contain probiotics (beneficial bacteria) or prebiotics (food for probiotics) support gut health and improve nutrient absorption in the intestines. This can contribute to overall digestive efficiency and nutrient utilization.